“ More pronounced dosage gives this Champagne an extravagant edge, ushering in a host of novel food pairing possibilities and a chance to get those creative juices flowing ! ”

  • text
  • Dense, clear pale yellow with golden nuances and lemon highlights. On first pour, the nose conjures up candied lemon core and zest smells entwined with fruit notes of sweet almond and bush peach with flowers (daffodils, buttercup) and fresh bread. The palate unfurls lush, fleshy weight suffused with candied fruits and herbal nuances. Dosage is soft and supported by aromatic freshness, capped off with a final ethereal sensation.

  • 40%* Chardonnay
    35%* Pinot noir
    25%* Meunier
    Including 25% - 35% of reserve wines
    Dosage: 37 to 39g/L
    Ageing: 3 years’ maturation in the cellar
    Cellaring capacity: 1 to 3 years
    Serving temperature: 8/10°C

  • Goose Foie gras,
    Sweet and sour chicken pureed mangetout with ginger,
    Sabayon citrus fruits