“ The sole difference between the Extra brut and the Brut Mosaïque is its minimalist dosage and the way the blend reveals how profoundly demanding it is. ”

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  • Brilliant, crystalline pale yellow with golden nuances and jade highlights. The nose offers up suggestions of flowers – linden, lily and acacia – on first pour, entwined with fresh citrus notes of bergamot and lemon rind. The palate shows creaminess and upright character at point of entry supported by lemony acidity tinged with grapefruit. The finish is ethereal and lifted by citrus and iodine aromas offering up lovely acidity and a subtle, savoury saline sensation.

  • 40%* Chardonnay
    35%* Pinot noir
    25%* Meunier
    Including 25% to 35% of reserve wines
    Dosage : 4 g/L
    Ageing: 5 years’ maturation in the cellar
    Cellaring capacity: 1 to 3 years
    Serving temperature: 8/10°C

  • Cockles Capuccino style,
    Rack of suckling pig Tandoori,
    Lobster medallion Roasted