Alpha Rosé

” Alpha Rosé displays profound softness and very intense length against a voluptuous backdrop. “

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  • The 2010 Alpha Rosé label displays a coral-pink hue with bright, deep orangey highlights. It has extremely fine bubbles. The nose offers up very savoury fruit suggestions with aromas of bush peach, Seville orange, marzipan, raspberry and stewed strawberry. The mineral signature is punctuated by salinity, calling for gourmet foods. The finish reveals concentration and freshness typified by blood orange and pomelo.

  • 52% Chardonnay from Vertus and Avize
    48% Pinot noir from Chigny-les-Roses, Mailly and Ay including 16% red wine
    Dosage: 5 g/L
    Ageing: 5 to 7 years’ maturation in the cellar
    Cellaring capacity: 5 to 8 years
    Serving temperature: 9/14°C

  • Scallops with Rosé Champagne,
    Pan-fried duck foie gras apple-passion fruit millefeuille gingerbread,
    Muscat reduction sauce,
    Roast bush peach Melba