Respectful winemaking
The different origins of the grape varieties and crus are respected in the vinification process. Only the juices from the best fraction of the grapes are used in the JACQUART blends for their fresh qualities and rich flavours.
The must goes into stainless-steel vats for initial alcoholic fermentation to transform it into clear wine.
The temperature of alcohol fermentation is regulated to preserve all the finesse of the aromas.
A second fermentation, malolactic fermentation, is then carried out to reduce the acidity of the wines naturally and contribute to that JACQUART style.
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